Friday, July 4, 2014

Cooking Adventures | The easiest burger patty recipe ever...EVER!

Most time consuming thing I've made to date : burgers

Which took me almost the whole day mostly because of the different things that went into the burger that required much frying, tossing, coating, sautee-ing. (read: greedy and wanted to put everything inside)
 But it was s'good! Even if I do say so myself.

What may surprise you is that the burger patty is one of the easiest things to make!
Here's my recipe for the easiest (potentially yummiest) beef burger patty you will ever need to have...ever!
In 3 simple steps!

p.s. this is the basic recipe, you can add garlic, cheese, onions, etc as you please.

Ingredients :

Egg (1)
Salt &Pepper (1/2 tsp)
 Lea and Perrins Worcestershire sauce (2 tbsp)
and of course, Ground beef (400 grams)
- use the best beef you can find, really

1. Whisk egg, lea and perrin sauce, salt and pepper in large bowl. Add in bread crumbs and ground beef and mix well....with hands. You mix 'm and you mix em good.
2. Shape into patties, about 1/2 to 1 inch thick, depending on how you like it.
3. Heat oil in grill pan, put em' patties in and cover. About 5 minutes per side.

Wasn't that super easy? 
Well done, patty your self on the back. :D (hur hur hur, I'm hilarious pls) 

For my burger, 
I added a slice of cheddar, grilled onions, a sunny side up, sauteed portobello mushroom and bacon. :)
I also added salad (trying to be healthy...I didn't eat it) and made onion rings for sides - probably what took the longest.

I'll put up the onion ring recipe next, best onion rings you'll ever have...ever. No lie.


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